Gearld Fry 193 Fry Rd. - Rose Bud, AR 72137
501-454-3252
Livestock
Production:
Wisdom vs. Technology
God used his servant
Daniel to alert the
people of future events that would come to pass. This forecast by God
perplexed Daniel and drove him to search for enlightenment. But for
you, O Daniel shut up the words, and seal the book (prophecy) until the
time of the end; many shall run to and fro and knowledge shall increase
(Daniel 12:4). Note: the prophecy was that knowledge would
increase with no mention of wisdom increasing.
We live in a time where knowledge has
increased in such a form (technology) and at such a rate that has never
before been achieved in recorded history. Proverbs warns that knowledge
without wisdom is very dangerous. Wisdom is the principal thing;
Therefore get wisdom. And in all your getting, get understanding.
(Proverbs 4:7). Wisdom is better than rubies or gold.
Webster defines wisdom as a wise attitude or
coarse of action, the teachings of the ancient wise men; good
judgment. Intelligence is common sense; suggests an average
degree of such ability without sophistication or special knowledge;
common sense tells me its wrong. Knowledge is the fact or
condition of knowing something with familiarity gained through
experience or association, the fact or condition of being aware of
something. Whatever dictionary definitions you choose to use, all
three have a relationship, yet are distinct.
The state of the cattle industry in the USA,
Canada, Europe and the entire southern hemisphere greatly disturbs
me. Over the past forty years, the universities of America,
Canada, and Europe have basically taken control of agriculture and
livestock management with their “great” technological
developments. These three countries with their accumulated
technical knowledge, trained students and educators have influenced the
world to the point, that even beyond their borders, the remainder of
the world uses their bovine genetics and management styles.
These bovine genetics I refer to typically
require grain and even synthetic hormones to reach their expected
production the industry demands. Without the synthetic hormones,
these animals may have the genetic propensity to gain 2-2.5 lbs. a day
on grain. With the synthetic hormones they can gain as much as 4 to 6
lbs. a day. That kind of diet and rate of gain are very taxing on
the ruminant digestive system. When the digestive system isn't
able to function they way it was designed, other systems and most
critical, the animal's immune system no longer function
correctly. Therefore finishing cattle in this manner for human
consumption comes with a price. These cattle herds are
susceptible to stress, sickness and disease, which are financial
burdens to the producer. The genetics that seem to work for grain
finishing are actually quite fragile. The biggest price that we
all pay is the unhealthy influence grain finishing has on the meat
protein that humans take into their bodies. That's another
consequence that “academia” won't be able to ignore forever. In
the days of yesteryear, the cattle breeder finished his own animals on
the farm where they were born and raised. Why can't we afford to
do the same today?
The average utilization of feed consumed in
the dairy and beef herds of America is approximately 50%. In
Argentina this utilization rate is 67%. A popular beef magazine
recently reported that average carcass yields have acutely
declined. The report stated that although carcasses are
somewhat heavier than in years past, average cutout percent (take home
meat) is only around 52-54%. For the grass producer a 60% yield
is low in profitability.
There are two structural requirements that an
animal must possess to perform well, regardless of the type of diet
(grass, grain or a combination). Simply stated, these two
physical requirements are a set of wide shoulders and a deep
chest. Along with those skeletal attributes, for cattle to
function efficiently they should naturally deposit .20-.25 inches of
back fat by twelve months of age. I realize this may seem
ludicrous to many who read this, but if we truly want cattle that do
well, have a high feed utilization rate, and give us a worthwhile
return on our investments, then we must have animals that exhibit these
characteristics. I have found that this holds true for both beef
and dairy.
The use of fossil fuels to produce starchy
grains that are fed to livestock to compensate for their genetic
inability to deposit back fat on a grass diet is monetarily
forbidding. I’d also like to mention that weaning calves at early
ages (not in drought times) is only good for the grain companies. The
calf cannot ruminate adequately until he/she is around 10 months of age
and then only to the level of care and nutrition received. The
digestive system of a calf that has not reached full ruminating ability
is easier manipulated to tolerate a grain diet. The cattle
producer can more efficiently utilize the grass he/she grows with a
higher yielding type animal. The type of animal that is higher
yielding possesses the characteristics discussed above. The
“system” will not pay a premium for this kind of animal. In fact,
they will discount them because these cattle can only stay in the
feedlots for 80 to 100 days before becoming overly fat. The
“system” needs cattle that can continue to gain weight (not fat) for
their desired 120 day period. They need a way to use their
grain.
I would like to now give you an example
of why you should strive for higher yielding genetics. Steer A is
1000 lbs. live weight with a 60% carcass yield (meat to bone) that
produces 600 lbs. of take home meat. Steer B is also 1000 lbs.
live weight but has a 70 percent carcass yield (meat to bone).
With that additional 100 lbs. at $5/lb., you have increased your income
by $500 with just one animal. And there is actually less cost of
production because steer B possesses the proper physical
characteristics for greater function and utilization of your
grass. There is a small profit that can be made by the direct
marketer at the 60% yield level. Increase that yield to 70% along
with the animal's utilization ability and watch your profit margins
grow.
Are you using wisdom to run your cattle
operation? Why do livestock producers rely so heavily on
the latest technology and university research without questioning it's
validity and practicality for their personal objectives? Do you
and I live in a controlled environment where the littlest detail can be
manipulated? Granted, field research studies are typically at the
mercy of Mother Nature just as we are, but all other inputs and details
of research study are carefully scrutinized and calculated. I
won't say that nothing good or useful has come from academia.
What concerns me is the probability that most, if not all, cattle
research has been done using glandular inferior animals. What I
mean by glandular inferior is the fragile genetics that require grain
to reach any potential. More often than not, this type of animal
is long legged, narrow shouldered and suffers from glandular
dysfunction. Research using these genetics is not especially
useful to the producer needing information and cattle that are
sustainable on grass.
Come on folks; let's use our
heads. Are we not fundamentally producers of
grass? I know I don't grow any grain? On my farm, I
only have animals that will utilize the grass that I grow. I have
no need to bring in purchased grains to keep my cattle
sustainable. Now to maintain this method of livestock/meat
production, I must constantly monitor the phenotypic makeup of the
animals I select to keep in my breeding program. I have gained
knowledge from my own experience and also from wise cattlemen. I
have learned how to make intelligent choices when it comes to improving
the structure, which improves the function of the animals that graze my
pastures. At the risk of sounding egotistical: I have livestock
production wisdom.
When I lay my body down at night to rest, I
stare out into the dark of the night, wondering and scheming in my mind
about how my management practices and herd genetics must work for my
benefit or things will never be any different or better.
You can bet that there is no one else loosing sleep from being
concerned about your/my welfare. As grass producers, we have
nothing to gain by using unsuitable (grain genetics) cattle. The powers
that be do not have grass to sell and for many reasons won't in the
foreseeable future. Research will continue to focus on the
production of commodity grains and on the ways to use them. To
them cattle and the feedlot is a natural fit. To me, there's not
one thing natural about it.
It is well documented that domesticated
herbivores have played a leading role for every developing and
developed nation/country that has ever existed. There are three
basic types of cattle; two of these have only been created in just the
past 40 years because of the power of the cattle-commodity
industry. There are the beef breeds that must have grain in order
to become a finished product for human consumption, and there are the
high producing dairy cows that without grain turn to skin and
bones. The third type belongs to the dual-purpose animals that
unmistakably made America great. On a diet of just grass, these
bovines produce milk and meat that contain beneficial levels of CLAs,
essential omega fatty acids in the correct balance and many other
vitamins, minerals and enzymes that are important for human
health. These animals can sustain the family farm and the family.
The following
comes out of the US Army EM 805 training manual (1944):
The keeping of
beef and dairy animals is the greatest factor in the
history of the development of man and country (USA) from a state of
barbarism.
It is a well
known fact the most prosperous nations, as well as the
best developed physically and mentally, are those in which the dairy
and beef cattle has long been the foundation of agriculture.
As far back as
history records, man has been in possession of cattle
and has made use of milk and milk products and red
meat/beef.
When did we stop teaching the basic principles
of human civilization in our schools, our military and university
systems? I suppose they are no longer considered important
for life and modern living. What will stop barbarism from making
a subtle, damaging return to us?
Research recently released from McLean
Hospital near Boston Massachusetts shows compelling evidence that a
decline of Omega 3 fatty acids in the human diet can cause depression
and mental illness. It saddens my heart to continually learn of
more indications showing an unquestionable relationship between the
foods we eat and the sickness and disease we endure.
Maybe we should take a closer look at Daniel's
prophecy, running to and fro to see if we have become victims of our
vast array of scientific knowledge. Have we become a nation willing to
sacrifice our health and the ability to live long, productive lives for
the pursuit of great knowledge? Have you ever heard the
expression - I know enough to be dangerous? Knowledge
without wisdom, without intelligence is very dangerous and very
damaging.
Gearld Fry
193 Fry Rd.
Rose Bud, AR 72137
Telephone - 501-454-3252
Email
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