Bovine Engineering & Consulting - Gearld Fry

Linear Measurement Male



1.  The top line is the total length of the animal from front of pool to back of rump.  The top line is taken for three measurements, Neck length, Body length and Rump length. These three measurements make up the total top line length. side cow


2.  The total distance around of the animals heart girth. The heart girth should be equal to the total top line or larger at 12 months of age. The large girth is needed for proper size of the vital organs (heart, lungs, glands).   The closer the heart girth is to the top line, the more efficient, adaptable and vigorous the animal will be. Larger heart girth to top line is better.   Insufficient heart is a high indicator of structural defects, allows front feet to toe out, hooked toe, more susceptible to stress and is a high maintenance animal. They do not perform well on grass. Small heart girth is a structural defect and should not be tolerated. Reproduction suffers.


3.  Actual neck length minus ½ the body length. Neck should be equal to half the body or half of 2/3  top line. The neck should be 1/3 the total length. A well-balanced cow will have a neck half the length of her body. Ideal range +.5 or -.5 inches.  If the neck is too long the cow will be very dairy and high maintenance. Easy to stress. Her daughters will have long necks. Long necks tend to over produce milk, making the maintenance high and she will be a slower breeder.  If the neck is too short the cow will be wider in the shoulders (coarse) and milk production suffers, and a loss of femininity. Or masculine features: Long necks in the female are not symbolic of femininity.


4.  The 2/3 top line is composed of the rump length and back length. Distance from the middle dip in vertebrate between the shoulder blades to back of rump.   If the back is to long it affect the neck length and the animal is out of balance.  Long backs tend to be weak and will sway. Most long backs have too small a loin muscle. Long backs can cause an irregular shaped loin muscle. The animal will break behind the top of shoulder to loin muscle. There will be a dip from rib cage to shoulder blade. These breaks or dips are a structural defect and should not be tolerated.


5.  Shoulder width should be same as rump length. Shoulder width minus rump length. Ideal range is 0 or +.5 or -.5 inches.  Too wide of shoulders in a female will cause a lack in milk production.  Too narrow a shoulder in the female requires more maintenance and results in reproductive problems and is high maintenance. In the cow, the shoulders should balance the rump length.
              .top cow


6.  The rump length percent is the percentage the rump makes up of the body length or the 2/3 body length. Divide the 2/3 body length into the rump length for the rump length percent.  In females the rump length should not exceed 40% of the 2/3 top line.   38% to 40% is the ideal range. Either side of this is in the extreme.  The rump length sets the standard for femininity.


7.  Fertility and maternal trait indicator.
The greater the flank circumference is than the heart girth the higher the fertility.

  • High flanked cows have a tendency to be a little more flighty.
  • High flanked cows have less meat on the rump.
  • High flanked cows have a tendency to be higher maintenance.
  • High flanked animals will take longer to finish on grass.
  • The flank area should be 2 too 10 inches larger than girth at 12 months.
  • Larger is better.
  • A small difference of less suggest that other fertility indicators should be checked.
  • Fill can affect as much as 3 inches.


8.  Rump width divided by the rump height. (21 rw divided by 48 rh = 43% rmp wd.) Indicates ability of self-fleshing, ease of keeping, reproductive efficiency Indicator of volume of meat on rump. The minimum rump width% is 40% of  rump height. The wider and deeper the rump and flank the higher the maternal Characteristics. The wide deep rump represents femininity and reproductive efficiency. Wide rumped cows have sons and daughters with wide rumps.


9.  Rump width minus rump length. The rump width should be 2.5 inches wider than its length. The wider the rump is than long is a high fertility indicator.

  • The wide rumped cow has sons with short necks.
  • The wide rumped cow has daughters with wide rumps.
  • The wide rumped cow has more meat in the rump area and produce sons and daughters with more meat.
  • The progeny will mature earlier and finish by 16 to 18 months of age on grass.


10.  Correlates highly with gain-ability.
Tall animals tend to be out of balance, slow to come into puberty, thus lower in fertility  and reproductive efficiency. Have smaller loins. For overall performance and finishing on grass a frame score of 3.5 to 4.5 works best.

end cow


11.  Thurl should be 13% of the rump height or greater. Greater is better if the slopes of the rump is of the proper angle.  Thurl should be 13% of hip height or greater.   Indicates pelvic depth and structural soundness of hind legs.   If the thurl is properly in place the animal will track (back foot in front track)  Measurement is taken from ground to stifle joint to top of back.  Proper structured thurl makes for ease of calving.


12. The udder should be small and tucked neatly between the back legs with
four equally placed nipples 3-4 inches long. The udder should attach high
up behind the back legs for longevity and soundness.
The udder should blend into the lower part of the belly very smoothly
with no V or crevice between the udder and stomach. The udder should not be tilted up in front. Tilted udders are a structural defect resulting from the sire and his scrotal makeup. Tilted udders have less milk.
The udder has a direct influence on the scrotal make up and navel area of her sons.