It is the mission of Gearld Fry
Engineering is to provide a source of continuing education in the
Our desire is to teach you to create dynamic bulls that produce
perpotent, paternal bulls capable of creating sons better than the sire
These cattle “must
be fine-textured, tender and tasty” and be functional and sustainable on
grass, as our Creator intended. It is essential that the end
product be beef that is of gourmet quality! This product
you, the supplier, with sustainable retail gain. Anything
less is unacceptable
! The meat produced by these animals
be capable of being labeled “gourmet” and served in the finest eating
establishments throughout the world.
In my world travels I have found a few
herds in which neither the cattle nor their ancestors have ever tasted
grain, being forever raised on grass.
The bulls I have chosen are well above the minimum standards for
performance, volume of meat, reproduction, utilization of grass, tender
and tasty. I am making the genetics of those bulls available to
you via semen. They can be viewed here at my website.
Let us not continue breeding and producing the low-quality commodity
beef being marketed today, but strive to get back to the basic
groundwork of quality laid by our Creator and our forefathers.
Blessings to you,